MANGO TOFFEE

Key Ingredients
Mango Pulp: Fresh or canned pulp from ripe mangoes.
Sugar: Adds sweetness and helps achieve the toffee texture.
Butter/Ghee: Adds richness and prevents sticking.
Milk or Cream (optional): For a creamier version.
Flavor Enhancers (optional): Cardamom, vanilla, or lime zest for
a unique twist.

Mango toffee is a sweet, chewy treat made primarily from mango pulp, sugar, and sometimes milk or butter. It’s a popular snack in many tropical regions and can also be made at home using simple ingredients.

Nutty Mango Toffee:
Add chopped nuts like almonds or pistachios.
Coconut Mango Toffee:
Mix shredded coconut into the toffee base for added texture.
Spiced Toffee:
Add a pinch of chili powder for a sweet and spicy kick