Mango toffee is a soft or chewy confection that features mango as the primary flavor. It’s often made by cooking mango puree or flavoring with sugar, butter, and sometimes cream, giving it a
rich, caramelized sweetness with the tangy essence of mango.
Mango toffee is a soft or chewy confection that features mango as the primary flavor. It’s often made by cooking mango puree or flavoring with sugar, butter, and sometimes cream, giving it a
rich, caramelized sweetness with the tangy essence of mango.
Ingredients:
Fresh or canned mango puree.
Sugar (for sweetness and caramelization).
Butter or ghee (for richness).
Condensed milk or cream (for a softer texture).
A pinch of cardamom or vanilla
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