Mango paste is a concentrated form of mango pulp made by blending ripe mangoes into a smooth, thick puree. It is a versatile ingredient used in cooking, baking, and making beverages or desserts.
Mango paste is a concentrated form of mango pulp made by blending ripe mangoes into a smooth, thick puree. It is a versatile ingredient used in cooking, baking, and making beverages or desserts.
Ingredients:
Fresh, ripe mangoes (the sweeter and juicier the mango, the better the paste).
Optional: Sugar or honey (for added sweetness).
Optional: Lemon or lime juice (to preserve freshness and enhance flavor)
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