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MANGO Powder

Mango powder, also known as amchur (amchoor), is a tangy, flavorful powder made from dried, unripe green mangoes. It is widely used in Indian and South Asian cuisines to add a sour and slightly fruity flavor to dishes without adding liquid. Here's a detailed guide about mango powder

MANGO Pulp

Storage : Type Keep at room temperature, cool dry place Specification : 5L Shelf Life : 2 Years Ingredients :

Chocolate Dipped Dried Mangoes

Chocolate-dipped dried mangoes are a luxurious and indulgent treat that combines the tropical sweetness of dried mango with the rich, creamy taste of chocolate. This fusion of fruity and chocolatey flavors makes them a favorite snack or dessert for special occasions or everyday enjoyment.

MANGO Muffins

Mango muffins are a delightful tropical twist on traditional muffins, bursting with fruity sweetness and moist, tender texture.

MANGO Chutneys

Mango chutney is a tangy, sweet, and spicy condiment made from ripe or raw mangoes, blended with aromatic spices. It’s

MANGO Paste

The mangoes are also often associated with benefits for digestion and the immune system. The mango juice offers a healthy alternative to sugary drinks and can easily be integrated into a balanced diet

MANGO Cream Paste

Mango paste is a concentrated form of mango pulp made by blending ripe mangoes into a smooth, thick puree. It is a versatile ingredient used in cooking, baking, and making beverages or desserts.

MANGO Pickle

Mango pickle (Aam ka achar) is a beloved condiment in many cuisines, especially in South Asia. It’s tangy, spicy, and bursting with flavor, perfect for enhancing meals.

MANGO Seed Oil

Mango seed oil is a natural oil extracted from the seed (or pit) of the mango fruit. While mangoes are typically enjoyed for their sweet, juicy flesh, the seeds inside the fruit also have beneficial properties. The oil derived from the mango seed is rich in vitamins, antioxidants, and fatty acids, making it a highly valued ingredient in both skincare and haircare products.

MANGO Butter

Mango butter is a creamy, lightweight, and versatile natural fat extracted from the seed of the mango fruit (Mangifera indica). It’s renowned for its rich, nourishing properties and is widely used in skincare, hair care, and some culinary applications.

MANGO Chocolate

Mango chocolate is a unique and delicious fusion of tropical mango flavors and rich, creamy chocolate. This combination brings together the tangy sweetness of mango with the deep, indulgent taste of chocolate, creating a treat that is both exotic and satisfying.

MANGO Jellies

Mango jelly is a delicious, tropical-flavored treat made primarily from mango puree, Sugar, and a gelling agent, such as gelatin & agar-agar. The Mango provides a rich, fruity sweetness, while the gelling agent gives it a delightful, wobbly texture.