Mango jelly is a delicious, tropical-flavored treat made primarily from mango puree, Sugar, and a gelling agent, such as gelatin & agar-agar. The Mango provides a rich, fruity sweetness, while the gelling agent gives it a delightful, wobbly texture.
Mango jelly is a delicious, tropical-flavored treat made primarily from mango puree, Sugar, and a gelling agent, such as gelatin & agar-agar. The Mango provides a rich, fruity sweetness, while the gelling agent gives it a delightful, wobbly texture.
Nutritional Information
Mango Jelly is Generally low in fat and can be low-calorie if made with minimal sugar. It’s a good source of Vitamin C from the mangoes, making it a refreshing and slightly nutritious dessert!
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