MANGO Powder

Product Name – Mango Juice Powder
Application – Health food, beveage, baking, etc.
Shelf Life – 2 Years Packaging Bottle, CAN, Drum, Glass Container,Plastic Container, Vacuum Packed Shelf Life 2 Years
Storage – Cool Dry Place
Particle Size  – 80-100 mesh
Solubility –  100% dissolve in water
Services – Customization; Provide free samples

Mango powder, also known as amchur (amchoor), is a tangy, flavorful powder made from dried, unripe green mangoes. It is widely used in Indian and South Asian cuisines to add a sour and slightly fruity flavor to dishes without adding liquid. Here’s a detailed guide about mango powder.

Flavor Enhancer : Curries: Adds tanginess to lentils, Vegetable curries, or stews.
Soups: A pinch lifts the flavor profile of soups.
Spice Blends: Often included in spice mixes like chaat masala or garam masala for added zest.
Marinades: Used in marinades for meat or fish to tenderize and impart a sour flavor.
Snacks: Sprinkled over fried or roasted snacks like pakoras, roasted nuts, or potato chips.
Salads and Fruits: Mixed into fruit salads or chutneys for a tangy twist.
Pickles: A key ingredient in many South Asian pickles for that characteristic tang.