MANGO SOUSE

Mango sauce (or mango salsa, depending on its texture and purpose) is a versatile, sweet, tangy, and sometimes spicy condiment made primarily from mangoes. It can be used for dipping, marinating, drizzling, or even as a dessert topping. Here’s a complete guide:

Types of Mango Sauce

Sweet Mango Sauce: Used for desserts or as a topping for pancakes, ice cream, or yogurt.
Ingredients Mangoes, sugar or honey, lime juice, and sometimes vanilla or cinnamon.

Spicy Mango Sauce: A zesty option for seafood, grilled meats, or chips.
Ingredients Mangoes, chili peppers, lime, cilantro, and salt.

Tangy Mango Sauce: Perfect for glazing chicken or fish, or as a salad dressing
Ingredients Mangoes, vinegar, garlic, ginger, and olive oil

Uses for Mango Sauce
Savory Dishes

Drizzle over grilled chicken, shrimp, or fish.
Pair with rice or quinoa boils for added flavor.
Snacks & Dipes

Serve as a dip with tortilla chips, spring rolls, or samosas Desserts

Use as a topping for ice cream, waffles, or cheesecake Salad Dressing:

Thin it out with olive oil for a tropical salad dressing.