Mango nectar in cans is a popular fruit-based beverage made primarily from mango puree or concentrate, water, and sometimes sugar or sweeteners. It’s a convenient way to enjoy the tropical flavor of mangoes year-round.
Chocolate-dipped dried mangoes are a luxurious and indulgent treat that combines the tropical sweetness of dried mango with the rich, creamy taste of chocolate.
This fusion of fruity and chocolatey flavors makes them a favorite snack or dessert for special occasions or everyday enjoyment.
Dried mango is a healthy and convenient snack as long as you're mindful of the serving size or consume it in moderation. It's a good source of vitamins and plant bioactive compounds such as antioxidants, which may protect against anti-inflammatory diseases .
We are world over for producing a unique style of sparkling fruit wine made from the fruit of ripe and fresh mangoes. A lighter alcohol content (8.3% abv) gives this sparkling wine its dynamic flavour and reinforces its incredible bouquet.
Mango butter is a creamy, lightweight, and versatile natural fat extracted from the seed of the mango fruit (Mangifera indica). It’s renowned for its rich, nourishing properties and is widely used in skincare, hair care, and some culinary applications.
Mango chocolate is a unique and delicious fusion of tropical mango flavors and rich, creamy chocolate. This combination brings together the tangy sweetness of mango with the deep, indulgent taste of chocolate, creating a treat that is both exotic and satisfying.
Mango paste is a concentrated form of mango pulp made by blending ripe mangoes into a smooth, thick puree. It is a versatile ingredient used in cooking, baking, and making beverages or desserts.
Mango dairy yogurt is a delicious and creamy treat that combines the richness of yogurt with the tropical sweetness of mango. It’s a popular dessert or snack in many cultures and can be made at home or purchased as a ready-made product.  Let’s explore!
A conventional Mango ice cream is made with heavy cream, sugar, milk, eggs and mangoes or flavorings. It is a custard based ice cream which is churned to get an airy and light texture.
Mango jelly is a delicious, tropical-flavored treat made primarily from mango puree, Sugar, and a gelling agent, such as gelatin & agar-agar. The Mango provides a rich, fruity sweetness, while the gelling agent gives it a delightful, wobbly texture.
Mango leather, also known as mango fruit leather, is a dehydrated snack made by pureeing mangoes and drying the mixture into a thin, pliable sheet. It’s a healthy,
naturally sweet, and portable treat, often compared to fruit roll-ups but made with minimal processing and no artificial ingredients.