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MANGO Powder

Mango powder, also known as amchur (amchoor), is a tangy, flavorful powder made from dried, unripe green mangoes. It is widely used in Indian and South Asian cuisines to add a sour and slightly fruity flavor to dishes without adding liquid. Here's a detailed guide about mango powder
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MANGO Pulp

Storage : Type Keep at room temperature, cool dry place Specification : 5L Shelf Life : 2 Years Ingredients :
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Dehydrated MANGO

Dried mango is a healthy and convenient snack as long as you're mindful of the serving size or consume it in moderation. It's a good source of vitamins and plant bioactive compounds such as antioxidants, which may protect against anti-inflammatory diseases .
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Chocolate Dipped Dried Mangoes

Chocolate-dipped dried mangoes are a luxurious and indulgent treat that combines the tropical sweetness of dried mango with the rich, creamy taste of chocolate. This fusion of fruity and chocolatey flavors makes them a favorite snack or dessert for special occasions or everyday enjoyment.
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MANGO Muffins

Mango muffins are a delightful tropical twist on traditional muffins, bursting with fruity sweetness and moist, tender texture.
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MANGO Chutneys

Mango chutney is a tangy, sweet, and spicy condiment made from ripe or raw mangoes, blended with aromatic spices. It’s
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MANGO Paste

The mangoes are also often associated with benefits for digestion and the immune system. The mango juice offers a healthy alternative to sugary drinks and can easily be integrated into a balanced diet
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MANGO Cream Paste

Mango paste is a concentrated form of mango pulp made by blending ripe mangoes into a smooth, thick puree. It is a versatile ingredient used in cooking, baking, and making beverages or desserts.
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MANGO Pickle

Mango pickle (Aam ka achar) is a beloved condiment in many cuisines, especially in South Asia. It’s tangy, spicy, and bursting with flavor, perfect for enhancing meals.
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Canned Juice

Mango nectar in cans is a popular fruit-based beverage made primarily from mango puree or concentrate, water, and sometimes  sugar or sweeteners. It’s a convenient way to enjoy the tropical flavor of mangoes year-round.
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Mango Beer

We are world over for producing a unique style of sparkling fruit wine made from the fruit of ripe and fresh mangoes. A lighter alcohol content (8.3% abv) gives this sparkling wine its dynamic flavour and reinforces its incredible bouquet.
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MANGO Seed Oil

Mango seed oil is a natural oil extracted from the seed (or pit) of the mango fruit. While mangoes are typically enjoyed for their sweet, juicy flesh, the seeds inside the fruit also have beneficial properties. The oil derived from the mango seed is rich in vitamins, antioxidants, and fatty acids, making it a highly valued ingredient in both skincare and haircare products.
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MANGO Butter

Mango butter is a creamy, lightweight, and versatile natural fat extracted from the seed of the mango fruit (Mangifera indica). It’s renowned for its rich, nourishing properties and is widely used in skincare, hair care, and some culinary applications.
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MANGO Chocolate

Mango chocolate is a unique and delicious fusion of tropical mango flavors and rich, creamy chocolate. This combination brings together the tangy sweetness of mango with the deep, indulgent taste of chocolate, creating a treat that is both exotic and satisfying.
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MANGO Jellies

Mango jelly is a delicious, tropical-flavored treat made primarily from mango puree, Sugar, and a gelling agent, such as gelatin & agar-agar. The Mango provides a rich, fruity sweetness, while the gelling agent gives it a delightful, wobbly texture.
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MANGO Popsicle

Basic Ingredients: Fresh Mangoes, Mango Puree, Coconut Milk, Honey, Sugar, Lime Juice, Chopped Fruit. Mango & Coconut Popsicles: Blend coconut
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MANGO Loli Pop

These lollipops combine the tropical flavor of mango with a sweet and chewy texture, perfect for both kids and adults.
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MANGO Dairy Yoghurt

Mango dairy yogurt is a delicious and creamy treat that combines the richness of yogurt with the tropical sweetness of mango. It’s a popular dessert or snack in many cultures and can be made at home or purchased as a ready-made product.   Let’s explore!
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MANGO Ice Cream

A conventional Mango ice cream is made with heavy cream, sugar, milk, eggs and mangoes or flavorings. It is a custard based ice cream which is churned to get an airy and light texture.
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MANGO Leather

Mango leather, also known as mango fruit leather, is a dehydrated snack made by pureeing mangoes and drying the mixture into a thin, pliable sheet. It’s a healthy, naturally sweet, and portable treat, often compared to fruit roll-ups but made with minimal processing and no artificial ingredients.
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MANGO SOUSE

Mango sauce (or mango salsa, depending on its texture and purpose) is a versatile, sweet, tangy, and sometimes spicy condiment made primarily from mangoes. It can be used for dipping, marinating, drizzling, or even as a dessert topping. Here’s a complete guide
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MANGO slices

Mango slices are a popular snack, enjoyed fresh, dried, or even candied. They highlight the natural sweetness and tropical flavor of mangoes and can be prepared in various ways to suit different tastes and occasions.
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MANGO Toffee

Mango toffee is a soft or chewy confection that features mango as the primary flavor. It’s often made by cooking mango puree or flavoring with sugar, butter, and sometimes cream, giving it a rich, caramelized sweetness with the tangy essence of mango.
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MANGO TOFFEE

Mango toffee is a sweet, chewy treat made primarily from mango pulp, sugar, and sometimes milk or butter. It's a popular snack in many tropical regions and can also be made at home using simple ingredients
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