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MANGO TOFFEE

Mango toffee is a sweet, chewy treat made primarily from mango pulp, sugar, and sometimes milk or butter. It's a popular snack in many tropical regions and can also be made at home using simple ingredients
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MANGO Toffee

Mango toffee is a soft or chewy confection that features mango as the primary flavor. It’s often made by cooking mango puree or flavoring with sugar, butter, and sometimes cream, giving it a rich, caramelized sweetness with the tangy essence of mango.
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MANGO Wine Champagne

A difference between juice and nectar lies in particular in the fruit content. In addition, sugar may be added to a fruit nectar. Fruit nectar is therefore defined as a drink made from fruit juice or pulp, water and sugar.
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Mango Yoghurt Drink

Mango yogurt is a delicious and tropical variation of regular yogurt, combining the creamy texture of yogurt with the sweet, vibrant flavor of mango. It’s packed with nutrients and offers several health benefits, just like regular yogurt, but with the added bonus of mango’s health-boosting properties.
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